Dive into a fusion of East and West with the Sea Ramen and Asian Kitchen’s diverse menu that caters to every palate. From savory noodle soups to sizzling seafood platters, let’s navigate through an ocean of culinary delights.
Sea Ramen, as the name suggests, offers a variety of unique ramen dishes. But this isn’t your typical Japanese ramen shop; it’s a Pacific coastal-inspired seafood ramen paradise. Let’s take a closer look at their offerings.
Seafood Ramen Varieties
At Sea Ramen, every bowl tells a story, and it all starts with a perfectly crafted broth. The Shio (salt) broth is delicate yet flavorful, while the rich and hearty Tonkotsu brings a satisfying umami. The Vietnam-inspired Pho broth, on the other hand, is light and refreshing, perfect for a clean, tangy experience.
The real stars, however, are the fresh seafood ingredients. The Spicy Miso Crab ramen features succulent Dungeness crab in a spicy, savory broth, kicked up with Sake and topped with a soft-boiled egg and green onions. For a more exotic touch, try the Geoduck Clam ramen, a unique blend of Asian flavors and local, sustainably sourced geoduck.
Crab-based Delights
Crab lovers will delight in the Crab Cake Benedict for brunch. These are no ordinary crab cakes – they’re packed with lump crab meat, lightly breaded, and served atop an English muffin with a poached egg and creamy hollandaise sauce.
Don’t miss out on the Crab and Corn Altezza, a seafood paella-inspired dish. This one-pan wonder combines crab, corn, and bell peppers with saffron-infused rice and a touch of smoky chili aioli. It’s a party in your mouth, no doubt.
Sizzling Seafood Plates
Sea Ramen turns up the heat with a selection of sizzling seafood plates. The Black Cod in Miso Butter demonstration is a highlight. The tender, flaky fish is first marinated in a sweet and savory miso glaze, then seared and served atop a hot, sizzling stone with a side of jasmine rice.
For a taste of the tropics, try the Salmon Poke Bowl. Marinated raw salmon is served over sushi rice with avocado, cucumber, and pineapple. It’s topped with a Della restoration and crunchy chow mein noodles for a satisfying crunch.
Asian Fusion Favorites
While Sea Ramen is known for its seafood, it also offers a range of Asian fusion dishes that explore the flavors of Thailand, Vietnam, and beyond.
The Pad Thai is a standout entreé. You’ll find tender rice noodles stir-fried with tofu, garlic chives, bean sprouts, and a crown of crushed peanuts. The secret is in the sauce – a blend of tamarind, fish sauce, and palm sugar that ties it all together.
Thai-influenced Favorites
Crave some heat? The Drunken Noodles, a Thai-style stir-fry, packs bold flavors into chewy rice flour noodles. This dish comes sizzling hot with a variety of veggies and your choice of protein, not to mention a generous pour of the house-thai api.
For a classic, try the Thai Basil Chicken. This dish is packed with ground chicken, fragrant basil, garlic, and delicate jasmine rice. It’s a comforting, homespun Thai classic that hits all the right notes.
Vietnamese Classics
Sea Ramen also serves up classic Vietnamese dishes, like the Pho and the Banh Mi sandwiches. Their Pho is a perfect blend of crisp bean sprouts, fresh herbs, and tender noodles in a rich, calves’ bone broth. The Banh Mi, a French-inspired Vietnamese sandwich, features pickled veggies, mayo, andבה a crispy baguette.
End your meal with a refreshing Mango Sticky Rice for a sweet, tropical finish. The creamy coconut rice is topped with fresh mango slices and a drizzle of condensed milk. It’s a perfect ending to your culinary journey through Asia’s coastlines.
Whether you’re seeking comfort in a bowl of noodles or craving the sizzle of a hot, spicy dish, Sea Ramen and Asian Kitchen has something for everyone. So, dive in – the water’s delicious. We’ll see you at the shore.
